These are perfect for a summer treat that’s healthy, kid-friendly, and fun to make! Organic fruit + grass-fed yogurt = pure goodness!

Ingredients:

• 1 ripe banana

• 1 cup organic strawberries (fresh or frozen)

• ¾ cup grass-fed plain Greek yogurt

• Splash of vanilla extract (optional)

Instructions:

1. Peel the banana and add it to a blender.

2. Add the strawberries, yogurt, and optional splash of vanilla.

3. Blend until completely smooth.

4. Taste-test and adjust — if it’s not sweet enough, add a few extra strawberries or a tiny drizzle of honey (if desired and age-appropriate).

5. Pour the mixture into popsicle molds.

6. Insert sticks and freeze for 4–6 hours, or until fully frozen.

7. Remove by running the mold under warm water for a few seconds.

Tips for Success:

• Use silicone molds for easy release.

• If using frozen strawberries, no need to thaw — just blend longer.

• Let your kids help pour the mix into the molds — they’ll love it!

• Want layers? Blend fruit separately and pour in stages, freezing a bit between layers.

Benefits:

1. Protein from Greek yogurt for growing muscles.
2. Vitamin C from strawberries to boost immunity.
3. No added sugar, dyes, or preservatives.